Restaurant Night - May 30th
This year marks the third installment of Restaurant Night - on May 30th. Special dishes, culinary shows and the opportunity to meet the chefs are all trademarks of the Poznań-originating initiative. This year’s focus is the tastes of the city, the region and the world. Designer restaurants representing quality culinary products have been invited to be a part of this project.
Ernest Jagodziński - Cucina Restaurant (City Park)
In each restaurant there is a contest night dish, a special night menu and a demonstration by the chef. You will also have the chance to learn about interesting cooking techniques or plumb the mysteries of wine. It is also a unique opportunity to meet the chefs in person. The best menu and the best night dish will compete for the Restaurant Night Grand Prix.
Hugo Restaurant, Dominik Narloch: Złotniki pork cheek, asparagus, aubergine, beets and stomach sweetbread.
Bazar 1838, Jacek Fedde: veal brisket stuffed with asparagus and cottage cheese with “szagówki” ( typical Poznań potato noodles).
Mariusz Kucharczak, Novotel Centrum Hotel: duck paillard with seasonal vegetables (duck breast stuffed with young carrots, home-made fries, asparagus and pea sprouts).
Participating in the event are (among others): 3 Kolory cafe grill & restaurant, Bazar 1838, BlowUp Hall 5050, Cucina, Enjoy Restaurant, Flavoria, GOKO Restauracja Japońska (Japanese restaurant), Gusto Food&Wine, Hugo Restaurant, Kyokai Sushi Bar, Mielżyński, Novotel Poznań Centrum Restaurant, Pastela, Ratuszova, NH Poznań Restaurant, Toga, Voyager Wine Club. A complete list of participating establishments is available at www.nocrestauracji.pl (in the bookmark about Poznań).