U Rzeźników restaurant is a place where a place where simplicity is combined with the precision. Classic Polish dishes in an innovative installment. The Restaurant stands out by the use of sous vide method - the innovative technology of thermal treatment. As a result, the meat served at the restaurant becomes rich aroma and intense flavor, improving quality and by being gentle and easy to digest.
The menu is part of the philosophy of the "slow food" movement "slow food", it's a combination of selected products from 200-year-old French tradition of cooking.